Rum Babà in a glass jar - 6 servings

Baked in a glass jar, this babà is an innovative reinterpretation of the classic Neapolitan dessert. Made with a traditional dough light and airy thanks to yeast and eggs it is baked directly in hermetically sealed glass jars. This method ensures an even bake, preserving moisture and delivering a soft, delicately spongy texture.

Once baked, the babà is generously soaked in a rich rum syrup, and the jar is sealed under vacuum. This vacuum preservation extends its freshness, keeping both flavor and aroma beautifully intact.

Presented in this refined format, it becomes a practical yet gourmet indulgence perfect as a gift, or to be enjoyed wherever you desire, without compromising on elegance or quality.